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Kale, a close relative of spinach, shares its resilience to alkaline conditions. Its leaves are packed with nutrients and have a slightly bitter flavor that adds depth to salads, soups, and smoothies.

Kale, a close relative of spinach, shares its resilience to alkaline conditions. Its leaves are packed with nutrients and have a slightly bitter flavor that adds depth to salads, soups, and smoothies.

a) Beans (Phaseolus spp.)

A flavorful bulb vegetable, a close relative of onions, used in various cuisines worldwide. "

The Acid Test: Vegetables That Thrive in Alkaline Soil